Plant source: The dried and mature seeds of Cassia or Cassia minor, an annual herbaceous plant of the Leguminosae family. Product introduction:
Cassia seed, also known as Cassia cassia, is one of the first batch of medicinal and food dual-use resources issued by the Ministry of Health. It tastes bitter, sweet and cool in nature. It can clear away heat and improve eyesight, moisturize the intestines and relieve constipation. It is used for red and painful eyes, blurred vision and excessive tearing, headache and dizziness, blurred vision, constipation, and has the effect of losing weight.
Appearance:
Powder, good fluidity, good taste, easily soluble in water.
Main uses: health food, health nutrition products, solid drinks, etc.
The factory currently has pelleting and glue-filled naan production workshops. Undertake the processing of various plant extracts, non-fried traditional Chinese medicine granules, solid beverages and other businesses!
Packaging/barrel
Storage conditions: sealed, protected from light, and stored at room temperature.
Shelf life: months
Sales and processing of cassia seed and other plant extracts