Botanical source: The mature peel of the Rutaceae plant Orange and its cultivated varieties. Product introduction:
Chenpi belongs to the first batch of medicinal and edible resources promulgated by the Ministry of Health. It regulates qi and strengthens the spleen, regulates the heart, removes dampness and resolves phlegm. It is mainly used to treat abdominal distension or pain and indigestion caused by spleen and stomach qi stagnation. Dampness and turbidity include chest tightness, abdominal distension, anorexia and loose stools. Cough and asthma caused by phlegm and dampness blocking the lungs. It is used for chest and epigastrium distension, vomiting and diarrhea after eating less, and cough with excessive phlegm. Tangerine peel, orange peel, and orange peel are three different traditional Chinese medicines recorded in the 2017 edition of the Chinese Pharmacopoeia.
Orange peel and orange red are both derived from the Rutaceae plant Tangerine and its cultivated varieties. Due to the different processing of the two, they are divided into tangerine peel and orange peel. The tangerines are picked when they are ripe, peeled and dried in the shade to be called tangerine peel or tangerine peel. Oranges are picked when they are ripe, peeled, and the white part inside the peel is removed, and then dried in the sun and called orange. The orange peel is orange-red when the white is removed and the red is left. The tangerine meridians in orange peel have the effect of moving the qi in the meridians and removing phlegm and dampness in the meridians. Therefore, it is clinically used when the limbs are numb due to qi stagnation and phlegm blockage, and is often used in other prescriptions.
Appearance:
Powder, good fluidity, good taste, easily soluble in water.
Main uses: health food, health nutrition products, solid beverages, condiments, etc.
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Packaging/barrel
Storage conditions: sealed, protected from light, and stored at room temperature.
Shelf life: months
Sales and processing of tangerine peel and other plant extracts