Plant source: sclerotia of the Polyporaceae fungus Poria cocos. Product introduction:
Poria cocos belongs to the first batch of medicinal and edible resources promulgated by the Ministry of Health. It tastes sweet, light, and has a neutral nature. It can diuretic and dampness, strengthen the spleen, and calm the mind. Used for water-dampness syndrome, such as difficulty in urination, edema, stop drinking, etc.
Appearance:
Powder, good fluidity, good taste, easily soluble in water.
Main uses: health food, health nutrition products, solid beverages, condiments, etc.
The factory currently has pelleting and glue-filled naan production workshops. Undertake the processing of various plant extracts, non-fried traditional Chinese medicine granules, solid beverages and other businesses!
Packaging/barrel
Storage conditions: sealed, protected from light, and stored at room temperature.
Shelf life: months
Sales and processing of Poria cocos and other plant extracts