Plant source: The seeds of Ginkgo biloba.
Product introduction:
Ginkgo belongs to the first batch of medicinal and edible resources promulgated by the Ministry of Health. Ginkgo has a plain, sweet and bitter taste. The ginkgo acid in it has antibacterial and bactericidal effects, can treat respiratory tract infections, and has astringent properties. It has the effect of relieving lung qi and calming asthma and cough. Ginkgo has the effect of contracting the bladder sphincter and has auxiliary effects on enuresis, qi deficiency, frequent urination, white leucorrhea, and unresolved spermatorrhea in children. Ginkgo can also assist in the treatment of cardiovascular and cerebrovascular diseases.
Appearance:
Powder form has good fluidity, pure taste and is easily soluble in water.
Main uses: health food, health nutrition, solid beverages, condiments, etc.
The factory currently has a granulated and glue-filled naan production workshop. Undertake the processing of various plant extracts, non-fried traditional Chinese medicine granules, solid beverages and other businesses!
Packaging/barrel
Storage conditions: sealed, protected from light and stored at room temperature.
Shelf life: months
Supply ginkgo extract and undertake solid beverage processing