Plant source: The mature fruit of the mulberry tree, a deciduous tree of the Moraceae family, is also called mulberry fruit and mulberry jujube.
Product introduction:
Mulberry belongs to the first batch of medicinal and food dual-use resources promulgated by the Ministry of Health. As early as more than 2,000 years ago, mulberry was a tonic used by Chinese emperors. Mulberry can be eaten and used as medicine. Traditional Chinese medicine believes that mulberry is sweet, sour and slightly cold and enters the heart, liver and kidney meridians. It is a good fruit for nourishing, strengthening, nourishing the heart and improving intelligence. It is mainly used to treat symptoms such as dizziness, tinnitus, heart palpitations, irritability, insomnia, soreness and weakness in the waist and knees, premature graying of beard and hair, thirst, dry mouth and dry stool caused by insufficient Yin and blood.
Appearance:
Powder form has good fluidity, pure taste and is easily soluble in water.
Main uses: health food, health nutrition, solid beverages, condiments, etc.
The factory currently has a granulated and glue-filled naan production workshop. Undertake the processing of various plant extracts, non-fried traditional Chinese medicine granules, solid beverages and other businesses!
Packaging/barrel
Storage conditions: sealed, protected from light and stored at room temperature.
Shelf life: months
Mulberry extract price manufacturer QS certified granulation and tablet processing